The Wild Fork
Wood-fired dry-aged steaks, sustainable seafood, and global fusion mixology.
Explore The Wild Fork →Handcrafted French Macarons • Artisanal Viennoiserie • Royal Afternoon Tea
Step into L'Amande, a Parisian-inspired tea salon featuring marble countertops, gold leaf mirrors, and freshly baked viennoiseries. Every morning, Master Pastry Chefs craft delicate éclairs, fruit tarts, and buttery croissants using imported French AOP butter.
Indulge in our famous Royal Afternoon Tea experience, featuring silver tiered trays of finger sandwiches, warm scones, and single-estate loose leaf teas.
Discover our signature macaron gallery with seasonal flavors such as Salted Caramel Butter, Rose & Raspberry, and Sicilian Pistachio. Each confection is presented in luxury velvet gift boxes perfect for souvenirs and celebrations.
A luxurious 3-tier presentation with cucumber dill sandwiches, warm butter scones, strawberry preserve, and petite gateaux.
Classic French opera cake with delicate layers of espresso-soaked Jaconde sponge and dark chocolate glaze.
Caramelized puff pastry layers filled with silky Tahitian vanilla bean cream and dusting of powdered sugar.
Wood-fired dry-aged steaks, sustainable seafood, and global fusion mixology.
Explore The Wild Fork →
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Open-air rooftop cocktail lounge featuring artisanal mixology, tapas, and city lights.
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Awadhi dum biryanis, rich Mughlai curries, and clay-oven tandoori delicacies in opulent decor.
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