Via Milano
Handcrafted pasta, wood-fired Neapolitan pizza, and rare vintages in a warm rustic setting.
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Wood-Fired Gastronomy
The Wild Fork
International Fine Dining • Open Wood Grills • Artisanal Mixology
Cuisine
International & Grill
Opening Hours
07:00 AM – 11:30 PM
Dress Code
Smart Casual
Reservations
+91 98765 43210
Culinary Vision
Where Flame Meets Fine Artistry
At The Wild Fork, dining is an interactive culinary performance. Centered around a custom-built oak wood grill and open rotisserie, our international culinary team prepares 45-day dry-aged steaks, sustainable Atlantic seafood, and vibrant global fusion dishes.
Complemented by a dramatic central cocktail lounge offering artisanal botanical spirits, smoked old fashioneds, and a international sommelier list.
Artisanal Spirits & Pairing
Smoked Craft Cocktails & Sommelier Cellar
Every dish is paired with precision by our resident master sommelier and mixologist. Explore oak-infused bourbon cocktails, organic biodynamic vintages, and bespoke table-side infusions crafted before your eyes.
- Over 350 Curated International Wines
- Tableside Smoked Old Fashioned Presentation
- Private Sommelier Tasting Room Available
Highlight Menu Items
45-Day Dry-Aged Ribeye
Prime grass-fed beef seared over white oak embers, served with roasted garlic butter and seasonal wild mushrooms.
Pan-Seared Chilean Sea Bass
Sustainably sourced sea bass accompanied by baby artichokes, caviar butter sauce, and crispy shallots.
Smoked Valrhona Chocolate Tart
Decadent 70% dark chocolate ganache infused with hickory smoke, paired with homemade Tahitian vanilla bean gelato.
Our Sister Venues
Celestial Lounge
Open-air rooftop cocktail lounge featuring artisanal mixology, tapas, and city lights.
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L'Amande Patisserie
Handcrafted viennoiseries, delicate macarons, artisan coffees, and high tea service.
Explore L'Amande →
Saffron Fine Dining
Awadhi dum biryanis, rich Mughlai curries, and clay-oven tandoori delicacies in opulent decor.
Explore Saffron →