The Wild Fork
Wood-fired dry-aged steaks, sustainable seafood, and global fusion mixology.
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Authentic Heritage
Via Milano
Regional Italian Ristorante • Handmade Pastas • 400-Label Wine Cellar
Cuisine
Regional Italian
Dinner Hours
06:30 PM – 11:00 PM
Dress Code
Elegant Attire
Sommelier Direct
+91 98765 43210
Centuries of Passion
The Heart of Italian Hospitality
Via Milano celebrates the soul of Italian culinary traditions. Led by native Italian chefs, our kitchen crafts daily fresh egg pastas, wood-fired Neapolitan sourdough, and slow-braised ossobuco using imported Parmigiano Reggiano, extra virgin olive oils, and seasonal truffles.
Enclosed by warm brick archways, flickering candle sconces, and private wine alcoves, Via Milano offers a romantic ambiance for unforgettable dinners.
Vintage Enoteca
400-Label Italian Wine Vault
Immerse yourself in our temperature-controlled glass enoteca featuring rare Barolos, Super Tuscans, and vintage Prosecco reserve bottles curated directly from historic Italian vineyards.
- Hand-Selected Tuscan & Piedmont Vintages
- Private Wine & Artisan Cheese Tastings
- Sommelier Pairing Recommendations
Highlight Menu Items
Tagliolini al Tartufo Bianco
Delicate hand-cut egg tagliolini tossed in cultured alpine butter, 36-month aged Parmigiano, and shaved fresh white truffle.
Ossobuco alla Milanese
Tender cross-cut veal shank braised with white wine and citrus gremolata, served over creamy saffron Carnaroli risotto.
Traditional Tiramisù Tradizionale
Prepared tableside with artisanal Venetian mascarpone, single-origin espresso, Marsala wine, and dark cocoa dust.
Our Sister Venues
Celestial Lounge
Open-air rooftop cocktail lounge featuring artisanal mixology, tapas, and city lights.
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L'Amande Patisserie
Handcrafted viennoiseries, delicate macarons, artisan coffees, and high tea service.
Explore L'Amande →
Saffron Fine Dining
Awadhi dum biryanis, rich Mughlai curries, and clay-oven tandoori delicacies in opulent decor.
Explore Saffron →